While we won't be trying this method in our home kitchen, it's safe to say that you can stretch your apples out for a long time. The age old question: should I put my apples in a bowl to make that adorable centerpiece on my kitchen table or should they be relegated to the crisper in. According to the USDA, some grocery store apples have been treated with a gas that inhibits ethylene, the substance that causes aging in fruit. In fact, apples can keep so well that fruit distributors sometimes sell them up to a year after they were picked. This will prevent bruising when you're rummaging around in the drawer as well as keep your apples away from foods that will cause them to go bad, like onions, garlic, and potatoes (via Stemilt World Famous Fruit). You can even wrap them individually in a newspaper for optimum freshness. ![]() ![]() If you have neither, one of the absolute best ways to keep apples fresh is simply to throw them in the crisper drawer in the refrigerator. Ideal conditions for long-term apple storage are cool, dark rooms - ideally basements or root cellars. As for the tougher apples, Practical Self Reliance explains that some types can keep for up to 14 months.
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